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Mulberry Red

网络桑椹红；桑葚红

Mulberry Red

Mulberry Red

Mulberry Red

桑椹红

GB 2760-2011食品添加剂使用标准查询系统 ... 乳糖醇 lactitol 桑椹红 mulberry red 山梨酸及其钾盐 sorbicacid,potassiumsorbat…

桑葚红

有花色苷、芸香苷（芦丁）、桑葚红（mulberry red），其中以矢车菊苏-3-葡萄糖苷（C-3-G）为主，另有天竺葵素-3-葡萄糖苷…

1

The mulberry red pigment was extracted from the mulberry juice, and its physicochemical properties were studied , too.

本试验从桑椹原浆中提取桑椹红色素，并对其理化性质开展研究。

2

Mulberry red pigment hence was a good kind of natural radical scavenger .

桑椹红色素是一种很好的天然自由基清除剂。

4

The inhibitory effects of mulberry red pigment on bacterials, fungi and yeast found in foods were studied.

探讨了桑椹红色素对食品中常见的细菌、霉菌和酵母菌等微生物的抑制作用。

5

Anthocyanin content in mulberry red pigment by pH-differential spectrophotometry

pH 示差法测定桑椹红色素中花青素含量的研究

6

Study on dynamic desorption conditions of mulberry red pigment during purification

桑椹红色素纯化的动态洗脱条件研究

7

Conditions for Dynamic Adsorption in the Purification of Mulberry Red Pigment

桑椹红色素纯化的动态吸附条件研究

8

Study on extraction technology of mulberry red pigment from mulberry pomace

桑椹果渣中桑椹红色素的提取工艺研究

9

Study on Scavenging Capacity of Free Radical by Natural Mulberry Red Pigment in vitro

天然桑椹红色素体外清除自由基活性的研究

10

Research Status and Progress of Mulberry Red Pigment

桑椹红色素的研究现状与进展

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